Bid Daddy's Alt

All Grain Recipe

Submitted By: yetibeer (Shared)
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Brewer: Frankie
Batch Size: 5.00 galStyle: Northern German Altbier ( 7A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
0.96 oz Carafa I (337.0 SRM) Grain 4
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Saaz [4.0%] - Boil 3 min Hops 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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