Bid Daddy's Alt
All Grain Recipe
Submitted By: yetibeer (Shared)Members can download and share recipes
Brewer: Frankie | |
Batch Size: 5.00 gal | Style: Northern German Altbier ( 7A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
0.96 oz | Carafa I (337.0 SRM) | Grain | 4 |
0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.25 oz | Saaz [4.0%] - Boil 3 min | Hops | 7 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |