AIH Bucksnort Brown Ale

Extract Recipe

Submitted By: zelpa (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Zelpa's Equipment
Bitterness: 58.4 IBUsBoil Time: 80 min
Est OG: 1.053 (13.2° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Zelpa Aging Profile
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.01 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
8.01 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
6.49 oz Chocolate (Briess) (350.0 SRM) Grain 3
0.99 oz Black (Patent) Malt (500.0 SRM) Grain 4
7 lbs 4.00 oz Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Willamette [5.5%] - Boil 80 min Hops 6
1.00 oz Willamette [5.5%] - Boil 30 min Hops 7
2.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 8
0.50 Whirlfloc Tablet (Boil 10 min) Misc 9
0.75 oz Willamette [5.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

Notes

Steep Grains in 2.5 gallons at 160F for 30 minutes (This time I put grains in as I brought to tempurature (25 minutes) and held at tempurature of 160 for 23 minutes) I rinsed grain with 0.5 gallons of hot water before ading extract. Squeezed hop bags Whirlfloc worked great but needed to adds samll filter to siphon dureing transfer to secondary. I was not able to reuse yeast. Forced carboned and left on keg at 12 psi

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