Spiced Graff

All Grain Recipe

Submitted By: gunnerm109a6 (Shared)
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Brewer: D.O.M. Brewing
Batch Size: 5.00 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.30 oz Perle [8.0%] - Boil 30 min Hops 3
6.00 Clove, whole (Boil 30 min) Misc 4
1.00 Cinnamon Stick (Boil 30 min) Misc 5
0.50 tsp Allspice (Boil 30 min) Misc 6
0.50 tsp Orange Peel, Sweet (Boil 30 min) Misc 7
0.25 tsp Nutmeg (Boil 30 min) Misc 8
1 pkgs Nottingham (Danstar #-) Yeast 9