Graff Nummer Twee

All Grain Recipe

Submitted By: gunnerm109a6 (Shared)
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Brewer: D.O.M. Brewing
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Dallas, TX Water 1
6 lbs 13.07 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 11.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.52 oz Wheat, Torrified (1.7 SRM) Grain 4
1.10 oz Brewer's Gold [8.0%] - Boil 60 min Hops 5
1 pkgs Nottingham (Danstar #-) Yeast 6
1 lbs 4.11 oz Apple Cider (3.0 SRM) Grain 7