Expat Export (Brewing Classic Styles)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: Dortmunder Export ( 1E)
Boil Size: 8.98 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 5.2%Taste Rating: 38.0

Ingredients
Amount Name Type #
8 lbs 13.85 oz Pilsner (1.8 SRM) Grain 1
3 lbs 12.37 oz Light Munich (8.0 SRM) Grain 2
1.90 oz Melanoidin (35.5 SRM) Grain 3
2.19 oz Hallertauer [4.0%] - Boil 60 min Hops 4
0.63 oz Hallertauer [4.0%] - Boil 5 min Hops 5
0.53 oz 15 [4.0%] - Boil 0 min Hops 6
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 7

Notes

ABV: 5.2% BREWED ON: #1- 10/11/12