Sean Stout

All Grain Recipe

Submitted By: ajgregg526 (Shared)
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Brewer: Andrew
Batch Size: 5.00 galStyle: Dry Stout ()
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Turnpike Main - All Grain
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Barley, Flaked (1.7 SRM) Grain 2
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -150 (150.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
1.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Preboil 1.038

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