Sean Stout
All Grain Recipe
Submitted By: ajgregg526 (Shared)Members can download and share recipes
Brewer: Andrew | |
Batch Size: 5.00 gal | Style: Dry Stout () |
Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
Color: 33.9 SRM | Equipment: Turnpike Main - All Grain |
Bitterness: 48.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt -150 (150.0 SRM) | Grain | 5 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
1.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 7 |
0.75 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |