Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
11 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
1.00 oz |
Willamette [5.5%] - First Wort |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - First Wort |
Hops |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 40 min |
Hops |
9 |
0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
10 |
0.50 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
11 |
0.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
12 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
14 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |
Modify
by bigredbuckIs there a way I can store and edit this recipe to modify the ingredients?