Juniper IPA
All Grain Recipe
Submitted By: mq4188 (Shared)
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Brewer: Marc F. Quince | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 14.9 SRM | Equipment: My Equipment ( 5 Gal/19 L) - All Grain |
Bitterness: 69.3 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
1 lbs |
Honey (1.0 SRM) |
Sugar |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 50 min |
Hops |
5 |
1.00 oz |
Ahtanum [6.0%] - Boil 40 min |
Hops |
6 |
1.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
0.25 oz |
Juniper Berries (Secondary 2 days) |
Misc |
10 |
Taste Notes
I got the subtleness of the Juniper near the end of the finish I was looking for without detracting from the hop usage.
I will try the same recipe by changing out the Maris Otter Malt for a Pale Malt for a different malt character for the Summer.
Carbonation was perfect.Notes
Soak .25 oz of Juniper berries in Gin for 24 hours then dry on paper towel before using them in seconday.
Secondary no more than 48 hours.
The flavor profile will be subtle in the back of the palate at the finish of the sip but not overwhelming.This Recipe Has Not Been Rated