Der Kaiser's Kolsch

All Grain Recipe

Submitted By: sabres32 (Shared)
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Brewer: John
Batch Size: 5.50 galStyle: Kolsch ( 6C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My 15 Gallon Boilermaker and Keg Mash Tun
Bitterness: 27.8 IBUsBoil Time: 105 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1.00 tbsp Yeast Nutrient (Mash 10 min) Misc 3
1.50 oz Hallertauer [4.4%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.4%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Taste Notes

Tasted at Lagering, very similar to the Kolsch fur Komrads brew back in April but maybe just a bit more body.

Notes

11 July 2014 Starter 4.9oz DME 1 Liter Tap Water Wet Crushed Grains - best way for max. eff. 13 July 2014 1st runing 1.053 Pre-Boil 1.043 7.75 Gallons Collected OG 1.055 5.75 Gallon Collected FG 1.014 5.50 Gallons Lagering 25 July 2014

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