Der Kaiser's Kolsch
All Grain Recipe
Submitted By: sabres32 (Shared)
Members can download and share recipes
Brewer: John | |
Batch Size: 5.50 gal | Style: Kolsch ( 6C) |
Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: My 15 Gallon Boilermaker and Keg Mash Tun |
Bitterness: 27.8 IBUs | Boil Time: 105 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Koelsch (Kolsch), Two Stage |
ABV: 5.2% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 tbsp |
Yeast Nutrient (Mash 10 min) |
Misc |
3 |
1.50 oz |
Hallertauer [4.4%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Hallertauer [4.4%] - Boil 15 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Taste Notes
Tasted at Lagering, very similar to the Kolsch fur Komrads brew back in April but maybe just a bit more body.Notes
11 July 2014 Starter 4.9oz DME 1 Liter Tap Water
Wet Crushed Grains - best way for max. eff.
13 July 2014
1st runing 1.053
Pre-Boil 1.043 7.75 Gallons Collected
OG 1.055 5.75 Gallon Collected
FG 1.014 5.50 Gallons
Lagering 25 July 2014This Recipe Has Not Been Rated