Belgisk MultiWitamin

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Witbier ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal Stavanger, Norway Water 1
14.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs 11.21 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7 lbs 7.93 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 5
2.47 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
2.12 oz Saaz [4.0%] - Boil 10 min Hops 7
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 8
4.50 g Yeast Nutrient (Boil 10 min) Misc 9
0.50 Protafloc (Boil 10 min) Misc 10
1.00 Cooler in (Boil 10 min) Misc 11
40.00 g Elderflower (Boil 5 min) Misc 12
20.00 g Coriander Seed (Boil 5 min) Misc 13
96.00 g Orange Peel, Sweet (Boil 5 min) Misc 14
2.12 oz Saaz [4.0%] - Boil 0 min Hops 15
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 16
1.00 Rhubarb (Secondary 10 days) Misc 17

Notes

Hylleblomst ant gram inn på 0 min. Ingve lager saft av Rabarbra fordeles på to gjæringskar.