Julebock

All Grain Recipe

Submitted By: bjojoi (Shared)
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Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: BIAB 37 liter
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Munich I (Weyermann) (7.1 SRM) Grain 1
5 lbs 8.18 oz Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs 4.91 oz Pilsner (Weyermann) (1.3 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Chocolate Malt (350.0 SRM) Grain 5
0.63 oz Magnum [14.6%] - Boil 60 min Hops 6
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 7

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