DCBC Dunkel 10 GAL

All Grain Recipe

Submitted By: dnortonames (Shared)
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Brewer: Doug Ames
Batch Size: 11.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: My Equipment
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs Munich Malt (9.0 SRM) Grain 1
8.00 oz Carafa II (412.0 SRM) Grain 2
0.85 oz Magnum [12.1%] - Boil 60 min Hops 3
1.15 oz Hallertauer [4.3%] - Boil 20 min Hops 4
1 pkgs German Lager (White Labs #WLP830) Yeast 5

Notes

Mash with 11.5 Gallons of FIltered Tyler TX Tap Water. No mash addition. 1.03 ml sparge addition to 7 gallons of Sparge Water. Add to kettle 1.33 tsp (4.5g) cacl2 and 0.25 tsp (1 g) gypsum. Ca 51 ppm Cl/SO4 2:1