Oat Monster Milk Chocolate Stout

All Grain Recipe

Submitted By: darkside (Shared)
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Brewer: The Brew Ruler
Batch Size: 5.50 galStyle: Oatmeal Stout ()
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 45.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 9.60 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.50 oz Magnum [14.0%] - Boil 60 min Hops 10
0.65 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
1.00 Crème de Cacao (Secondary 7 days) Misc 13

Taste Notes

Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.