Ugly IPA - 2014.02.22 - Recipe

Ugly IPA - 2014.02.22

Brewer: Nicolai Arent
Batch Size: 5.55 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 5.55 gal	Style Guide: FADØL 2007
Color: 8.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 46.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 tsp	Lactic Acid (Mash 60 min)	Misc	1
8 lbs 13.10 oz	Pale Malt (2 Row) US (3.8 SRM)	Grain	2
3 lbs 13.73 oz	Pilsner (2 Row) UK (1.8 SRM)	Grain	3
1 lbs 1.64 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	4
10.58 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	6
14.11 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
0.35 oz	Amarillo Gold [10.9%] - Boil 60 min	Hops	8
0.35 oz	Simcoe [9.5%] - Boil 60 min	Hops	9
0.71 oz	Amarillo Gold [10.9%] - Boil 15 min	Hops	10
0.71 oz	Simcoe [9.5%] - Boil 15 min	Hops	11
11.00 g	Klar Urt + servomyces (Boil 10 min)	Misc	12
1.06 oz	Amarillo Gold [10.9%] - Boil 5 min	Hops	13
1.06 oz	Simcoe [9.5%] - Boil 5 min	Hops	14
1.06 oz	Amarillo Gold [10.9%] - Boil 1 min	Hops	15
1.06 oz	Simcoe [9.5%] - Boil 1 min	Hops	16
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	17

pH justeret til mellem 4.9 - 5.2 modslutningen af mæstningsprocessen