American Pale Ale 2

All Grain Recipe

Submitted By: andregalo (Shared)
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Brewer: André Galo
Batch Size: 2.64 galStyle: American Pale Ale (10A)
Boil Size: 3.28 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Panela 15 Litros
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Carared (20.0 SRM) Grain 2
0.35 oz Magnum [14.0%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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