Citra IPA

All Grain Recipe

Submitted By: Keepthereceipt (Shared)
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Brewer: Jordan
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 118.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 45 min Hops 5
1.00 oz Citra [12.0%] - Boil 30 min Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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