Athena Wheat IPA

Extract Recipe

Submitted By: smsm24 (Shared)
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Brewer: smsm24
Batch Size: 2.91 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 90.9 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Wheat, Flaked (1.6 SRM) Grain 1
6 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Chinook [13.0%] - Boil 15 min Hops 4
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 5
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 6

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