IPA_120

All Grain Recipe

Submitted By: phalogore (Shared)
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Batch Size: 26.42 galStyle: American IPA (13.2)
Boil Size: 30.00 galStyle Guide: AABC 2010
Color: 10.3 SRMEquipment: 120lt
Bitterness: 68.3 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
62 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 8.28 oz Caramel/Crystal Malt - 80L (49.7 SRM) Grain 2
4.76 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 3
2.34 oz Cascade [5.5%] - Boil 5 min Hops 4
2.34 oz Centennial [10.0%] - Boil 5 min Hops 5
2.34 oz Chinook [13.0%] - Boil 5 min Hops 6
2.34 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
2.34 oz Cascade [5.5%] - Steep 30 min Hops 8
2.34 oz Chinook [13.0%] - Steep 30 min Hops 9
0.17 oz Centennial [10.0%] - Steep 30 min Hops 10
2.61 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
2.61 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.61 oz Chinook [13.0%] - Dry Hop 5 days Hops 13