Wit Beer

All Grain Recipe

Submitted By: groober (Shared)
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Brewer: Crafty Bastards Brewing Co.
Batch Size: 5.75 galStyle: Witbier (16A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Aaron/Jason's Rig
Bitterness: 12.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.50 oz Coriander Seed (Boil 5 min) Misc 5
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Belgian Wit II (White Labs #WLP410) Yeast 7

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