Pale Ale

All Grain Recipe

Submitted By: groober (Shared)
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Brewer: Crafty Bastards Brewing Co.
Batch Size: 5.75 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Aaron/Jason's Rig
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
0.75 oz Chinook [13.0%] - Boil 60 min Hops 4
1.15 Whirlfloc Tablet (Boil 15 min) Misc 5
0.75 oz Cascade [5.5%] - Boil 5 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 8

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