Pogo's McEwans 80/-

All Grain Recipe

Submitted By: pcpogo (Shared)
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Brewer: Pogo
Batch Size: 5.55 galStyle: Scottish Export 80/- (9C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pogo
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Edinburg, Scotland Water 1
7.05 oz Oats, Flaked (1.0 SRM) Grain 2
6 lbs 15.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.82 oz Barley, Flaked (1.7 SRM) Grain 4
1.76 oz Roasted Barley (300.0 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.76 oz Challenger [7.5%] - Boil 60 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Taste Notes

200g of crystal malt EBU 150 added from previous recipie.