#06 Lime Hefeweizen

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Tout Grain !
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
0.25 oz Sorachi Ace [12.0%] - Boil 45 min Hops 4
3.00 Lime juice (Boil 30 min) Misc 5
0.25 oz Sorachi Ace [12.0%] - Boil 20 min Hops 6
3.00 Lime zest (Boil 12 min) Misc 7
5.00 Lemongrass (Boil 12 min) Misc 8
2.00 oz Ginger Root (Boil 12 min) Misc 9
0.25 oz Sorachi Ace [12.0%] - Boil 5 min Hops 10
0.25 oz Sorachi Ace [12.0%] - Boil 0 min Hops 11
1.0 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 12
1.00 l Simply Limeade (Primary 3 days) Misc 13

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