#047 Pumpkin Ale

All Grain Recipe

Submitted By: Darthbeer (Shared)
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Brewer: Chris Welker
Batch Size: 5.20 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: BIAB
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 lbs Pumpkin Puree (Mash 75 min) Misc 5
12.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.00 oz Glacier [5.6%] - Boil 60 min Hops 7
2.50 tsp Cinnamon Stick (Boil 10 min) Misc 8
1.50 tsp Nutmeg (Boil 10 min) Misc 9
1.50 tsp Allspice (Boil 0 min) Misc 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11

Notes

1st time w/ new grain mill, looks like 7.1% less efficiency w/ default gap. - Bottling day, definitely not too spicey, or pumpkin-y, just right I think.