Thunderstruck Pumpkin Ale

All Grain Recipe

Submitted By: robglasson (Shared)
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Brewer: Rob
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 7.63 galStyle Guide: BJCP 1999
Color: 11.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.08 oz Biscuit Malt (23.0 SRM) Grain 3
5.28 oz Wheat, Flaked (1.6 SRM) Grain 4
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7
60.00 oz Pumpkin (Secondary 10 min) Misc 8

Notes

Later you add the spices the better the flavour