Traditional Nut Brown

All Grain Recipe

Submitted By: hauxrj (Shared)
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Brewer: HauxRJ
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: My Equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Barley, Raw (2.0 SRM) Grain 1
2 lbs Brown Malt (65.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Northern Brewer [8.5%] - Steep 15 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7