BRYAN'S BARREL AGED IIPA
All Grain Recipe
Submitted By: GrowMasters (Shared)
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Brewer: BRYAN | |
Batch Size: 6.50 gal | Style: Imperial IPA (14C) |
Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
Color: 9.2 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 80.6 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
18 lbs 15.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 5.45 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1 lbs 2.72 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1.20 oz |
Warrior [16.0%] - First Wort |
Hops |
5 |
0.60 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.30 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.20 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
8 |
1.20 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
0.60 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
2.4 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
1.30 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
1.18 oz |
Amarillo Gold [8.8%] - Dry Hop 0 days |
Hops |
13 |
1.18 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
14 |
1.18 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
15 |
Taste Notes
TO BE DETERMINED... Notes
SCALED MY NORMAL 5.5 GALLON RECIPE TO FIT INTO ONE OF OUR 6 GALLON WHISKEY BARRELS. THIS IS WHY YOU SEE THE WEIRD HOP ADDITION AMOUNTS ( I DISLIKE SEEING A RECIPE WHERE THE END-USER HAS ANY LEFT OVER HOPS)... BAD RECIPE PLANNING IMHO!!!
WE PLAN ON STORING THIS BREW IN A 6 GALLON BARREL FOR 3 WEEKS AND DIDN'T WANT ANY HEAD SPACE (O2 ISSUES) WITHIN THE BARREL.
I DESIGNED THIS BEER FOR OPTIMAL BETA ENZYME CONVERSION (VIA 149 DEGREE MASH TEMPS), AND AM ACCOUNTING FOR SOME WATER EVAPORATION TO OCCUR DURING THE BARREL AGING PROCESS.
* THE WATER THAT IS EVAPORATED FROM THE BARREL AGING PROCESS, SHOULD MAKE UP FOR ANY POSSIBLE CONCERN REGARDING 'MOUTHFEEL'; WHICH IS NORMALLY ASSOCIATED WITH LOWER MASH TUN TEMPS.
ANY QUESTIONS OR CONCERNS REGARDING THIS RECIPE, PLEASE FEEL FREE TO CONTACT BRYAN @ 224-399-9877.
ENJOY!
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