Goat Scrotum Ale Apr13

All Grain Recipe

Submitted By: gagnong4 (Shared)
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Brewer: Gary Gagnon
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 27.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 10
16.00 oz Molasses Black Strap (Boil 0 min) Misc 11
12.00 oz Brown Sugar (Boil 0 min) Misc 12
12.00 oz Chocolate Powder (Boil 0 min) Misc 13
4.00 tbsp Licorice Stick (Boil 0 min) Misc 14
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 15

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