...When I'm 64

All Grain Recipe

Submitted By: Jkniss7 (Shared)
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Brewer: Jason Kniss
Batch Size: 7.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.57 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: My Equipment
Bitterness: 89.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
15 lbs 0.39 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 7.57 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.25 oz Citra [12.0%] - First Wort Hops 4
1.25 oz Citra [12.0%] - Boil 60 min Hops 5
1.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
2.50 oz Citra [12.0%] - Steep 0 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
3.75 oz Citra [12.0%] - Dry Hop 0 days Hops 10

Notes

A tribute brew to my friend Ron Gingerich for his 64th birthday. The focus here is on the Citra hops that he enjoys. And the target is a 6.4% abv.