...When I'm 64
All Grain Recipe
Submitted By: Jkniss7 (Shared)
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Brewer: Jason Kniss | |
Batch Size: 7.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.57 gal | Style Guide: BJCP 1999 |
Color: 11.1 SRM | Equipment: My Equipment |
Bitterness: 89.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.50 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs 0.39 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 7.57 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.25 oz |
Citra [12.0%] - First Wort |
Hops |
4 |
1.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
2.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
3.75 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
Notes
A tribute brew to my friend Ron Gingerich for his 64th birthday. The focus here is on the Citra hops that he enjoys. And the target is a 6.4% abv.This Recipe Has Not Been Rated