Kate's Comet 5.5 Gal

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewer
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.02 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
7.42 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.87 oz Comet [11.5%] - First Wort Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
0.87 oz Comet [11.5%] - Boil 10 min Hops 6
1.83 oz Comet [11.5%] - Boil 0 min Hops 7
1.8 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 8
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 9
2.75 oz Comet [11.5%] - Dry Hop 14 days Hops 10

Notes

Using yeast from a batch of Stone Lake that is in full Kreusen and bubbling every 2 seconds

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