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Banjo Blonde Ale v2 
All Grain Recipe
Submitted By: hatstrat (Shared)Members can download and share recipes
| Brewer: Hatty | |
| Batch Size: 5.20 gal | Style: Blonde Ale () |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Hatty's Equipment |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Hatty Dry Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.25 oz | Simcoe [13.0%] - First Wort | Hops | 5 |
| 0.30 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 0.20 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
| 0.75 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 10 |