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Wheat Harvest Raspberry 
All Grain Recipe
Submitted By: TheMoravian (Shared)Members can download and share recipes
| Brewer: The Moravian | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.50 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Pacifica [5.5%] - Boil 10 min | Hops | 6 |
| 3.00 | lemon zest (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 12.00 oz | Raspberries (Primary 0 min) | Misc | 9 |
| 8.00 oz | Honey (1.0 SRM) | Sugar | 10 |
| 36.00 oz | Raspberries (Secondary 0 min) | Misc | 11 |