Lucky Leilah's Bully Stick Brown Ale

All Grain Recipe

Submitted By: TheMoravian (Shared)
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Brewer: The Moravian
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 21.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Steen's 100% Cane Syrup (35.0 SRM) Sugar 7
1.00 oz Liberty [4.3%] - Boil 60 min Hops 8
0.60 oz Cascade [5.5%] - Boil 60 min Hops 9
0.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
2.00 oz Willamette [5.5%] - Dry Hop 7 days Hops 13

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