Acadian Blonde

All Grain Recipe

Submitted By: TheMoravian (Shared)
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Brewer: The Moravian
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Steen's Cane Syrup (35.0 SRM) Sugar 5
0.25 oz Centennial [10.0%] - Boil 55 min Hops 6
0.25 oz Centennial [10.0%] - Boil 35 min Hops 7
0.25 oz Cascade [7.5%] - Boil 20 min Hops 8
0.25 oz Cascade [7.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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