Pale Rye Ale

All Grain Recipe

Submitted By: Loosemoose (Shared)
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Brewer: Dave
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 0.60 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 3.32 oz Caravienne Malt (22.0 SRM) Grain 3
9.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.70 oz Magnum [14.0%] - Boil 60 min Hops 5
1.70 oz Centennial [10.0%] - Boil 15 min Hops 6
1.28 oz Cascade [5.5%] - Boil 5 min Hops 7