festøl

All Grain Recipe

Submitted By: Truls (Shared)
Members can download and share recipes

Batch Size: 7.13 galStyle: American Pale Ale ()
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: New Equipment
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
10.58 oz Special B Malt (180.0 SRM) Grain 3
0.53 oz Summit [14.0%] - Boil 60 min Hops 4
0.53 oz Citra [12.1%] - Boil 10 min Hops 5
0.53 oz Summit [14.0%] - Boil 10 min Hops 6
0.53 oz Citra [12.1%] - Steep 30 min Hops 7
0.53 oz Summit [14.0%] - Steep 30 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine