Bitter Swine Rye IPA

All Grain Recipe

Submitted By: adkshaun (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1.50 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Zeus [14.0%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 2 min Hops 12

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