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APA 
All Grain Recipe
Submitted By: Sica (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.71 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Panela 32L |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | *Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | *Caramunich II (Weyermann) (60.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.53 oz | *Nugget [11.9%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Summit [17.0%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Summit [17.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | *SafAle US-05 (*Fermentis #US-05) | Yeast | 7 |