Rye IPA

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean Anderson
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Rye Malt (4.7 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.00 oz Magnum [14.0%] - Boil 60 min Hops 5
2.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 9

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