MD Porter 10 gal

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean Anderson
Batch Size: 10.00 galStyle: Robust Porter (15A)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
15 lbs 3.95 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
3.00 oz Cluster [7.0%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.