ABM 10 gal

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean and Steve Anderson
Batch Size: 10.00 galStyle: Oatmeal Stout (16C)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (1.8 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.3 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
3.00 oz Glacier [5.6%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9