Cow Pie Brown Ale

All Grain Recipe

Submitted By: dtanders (Shared)
Members can download and share recipes

Brewer: Dean & Steve Anderson
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs 4.00 oz Golden Naked Oats (3.0 SRM) Grain 3
1 lbs Biscuit Malt (23.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1 lbs Special Roast (50.0 SRM) Grain 7
12.00 oz Chocolate Malt (350.0 SRM) Grain 8
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 9
1 pkgs Neobritannia (Wyeast #1945) Yeast 10

Taste Notes

Adding 1.0 lb. Crystal 34L for sweetness (weyermann caramunich I) to version 1.1 Decreasing 2 row to 13 lb.