Crackling Fire Amber Ale II

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean, Steve Anderson
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 11.71 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: My Equipment
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 4.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.00 oz Pearle [8.0%] - Boil 60 min Hops 7
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9