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All Grain Recipe

Submitted By: PMike (Shared)
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Brewer: Brewed of Vipers
Batch Size: 2.15 galStyle: Imperial IPA (14C)
Boil Size: 3.24 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: My system
Bitterness: 121.1 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.80 oz Caramunich Malt (56.0 SRM) Grain 2
6.80 oz Carared (20.0 SRM) Grain 3
3.36 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.36 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.42 oz Galena [12.5%] - Boil 60 min Hops 6
0.42 oz Falconer Flight [10.5%] - Boil 30 min Hops 7
0.42 oz Simcoe [13.0%] - Boil 20 min Hops 8
0.42 oz Citra [12.0%] - Boil 10 min Hops 9
0.42 oz Centennial [10.0%] - Boil 5 min Hops 10
0.42 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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