Cerveza 2
All Grain Recipe
Submitted By: alers22 (Shared)
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Brewer: Bill | |
Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: BIAB Keggle |
Bitterness: 26.7 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Pilsner Step Mash |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
4 |
2.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
0.50 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
6 |
0.30 oz |
Northern Brewer [10.6%] - First Wort |
Hops |
7 |
0.75 oz |
Crystal [4.1%] - Boil 60 min |
Hops |
8 |
2.20 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
0.25 oz |
Crystal [4.1%] - Steep 15 min |
Hops |
11 |
2.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
12 |
Taste Notes
10 Days @ 56 - 1.020This Recipe Has Not Been Rated