Cerveza 2

All Grain Recipe

Submitted By: alers22 (Shared)
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Brewer: Bill
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BIAB Keggle
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
0.30 oz Northern Brewer [10.6%] - First Wort Hops 7
0.75 oz Crystal [4.1%] - Boil 60 min Hops 8
2.20 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.55 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Crystal [4.1%] - Steep 15 min Hops 11
2.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 12

Taste Notes

10 Days @ 56 - 1.020

This Recipe Has Not Been Rated

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