Noble King

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Batch Size: 5.75 galStyle: Saison (16C)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Terry's 90 min
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 12.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.15 oz Wheat Malt, Ger (2.0 SRM) Grain 3
6.38 oz Caramunich Malt (56.0 SRM) Grain 4
1.05 oz Perle [8.0%] - Boil 60 min Hops 5
0.80 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
0.18 oz Fuggles [4.5%] - Boil 10 min Hops 7
1.65 oz Goldings, East Kent [5.0%] - Steep 20 min Hops 8
0.59 oz Fuggles [4.5%] - Steep 20 min Hops 9
1.0 pkgs Jester King (harvested from 2 bottles noble king, 1 bottle witchmaker #) Yeast 10
1.36 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 11
0.58 oz Fuggles [4.5%] - Dry Hop 7 days Hops 12

Notes

Harvested yeast from 2 bottles noble king and 1 bottle witchmaker. started in a 300 mL starter (1.036), stepped up to 1 L, then to 1.5 L.

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