Blarney Hopping Red

All Grain Recipe

Submitted By: Naggs (Shared)
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Brewer: Joe Nagy
Batch Size: 22.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 25.42 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Aristocrats
Bitterness: 57.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
5.00 oz Green Bullet [13.5%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.2%] - Boil 20 min Hops 5
3.00 oz Green Bullet [13.5%] - Boil 0 min Hops 6
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

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