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All Grain Recipe

Submitted By: zanenilson (Shared)
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Batch Size: 11.10 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.02 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Zanes brewhouseGal/37.8 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 14.53 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.97 oz Caramunich Malt (56.0 SRM) Grain 2
14.65 oz Munich Malt (9.0 SRM) Grain 3
2.00 oz Fuggles [4.9%] - Boil 60 min Hops 4
0.94 oz Sterling [4.9%] - Boil 40 min Hops 5
0.94 oz Sterling [6.0%] - Boil 15 min Hops 6
0.92 oz Sterling [6.0%] - Steep 0 min Hops 7

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