Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
7 |
0.50 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.50 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
10 |
1.22 tsp |
Yeast Nutrient (Boil 3 min) |
Misc |
11 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
12 |