Walking Dead Guy

All Grain Recipe

Submitted By: jcharette1 (Shared)
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Brewer: Joe Charette
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.50 oz Perle [8.0%] - Boil 30 min Hops 6
0.50 oz Perle [8.0%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Boil 15 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Saaz [4.0%] - Boil 5 min Hops 10
1.22 tsp Yeast Nutrient (Boil 3 min) Misc 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12

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