Beautifully Broken

All Grain Recipe

Submitted By: jcharette1 (Shared)
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Brewer: Joe Charette
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Pot (10 Gal) - BIAB
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Willamette [4.7%] - Boil 1 min Hops 7
1.00 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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