Power Pack Porter

All Grain Recipe

Submitted By: troycupp (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 41.4 SRMEquipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Charred Oak Brewery Thin Mash Profile
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
10.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 15 min Hops 6
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
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